Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis.

Journal of agricultural and food chemistry - 11 Jul 2018

Wang Nan, Liu Wenjun, Zhang Tianliang, Jiang Shenghui, Xu Haifeng, Wang Yicheng, Zhang Zongying, Wang Chuanzeng, Chen Xuesen

Abstract excerpt

In plants, flavonoids are important secondary metabolites that contribute to the nutritional quality of many foods. Apple is a popular and frequently consumed food because of its high flavonoid content. In this study, flavonoid composition and content were detected and compared between red- and white-fleshed apples in a BC1 hybrid population using ultraperformance liquid chromatography-quadrupole time-of-flight...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anthocyanins
Share to Chimera

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Flavonoids

Share to Gene Ontology

Share to Plants, Genetically Modified

Source

Identifiers

PMID: 29909630
DOI: 10.1021/acs.jafc.8b01273

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis.PMID 29909630Read ↗

MdMYB8 is associated with flavonol biosynthesis via the activation of the MdFLS promoter in the fruits of Malus crabappleSemantic proximity Read ↗

Transcriptome Analysis Reveals Association of Carotenoid Metabolism Pathway with Fruit Color in MelonSemantic proximity Read ↗

Transcriptome analysis reveals association of carotenoid metabolism pathway with fruit color in melonSemantic proximity Read ↗

Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening.Semantic proximity Read ↗

Whole-transcriptome Analysis Reveals the Promising Bioresource of Total Flavonoid from Bitter-Pit Apples, Especially the Pitted PartsSemantic proximity Read ↗

Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulation.Semantic proximity Read ↗

MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red-fleshed apple (Malus sieversii f. niedzwetzkyana).Semantic proximity Read ↗

Integrated transcriptomic and metabolomic analyses reveal key genes controlling flavonoid biosynthesis in Citrus grandis ‘Tomentosa’ fruitsSemantic proximity Read ↗

MdWRKY9 overexpression confers intensive dwarfing in the M26 rootstock of apple by directly inhibiting brassinosteroid synthetase MdDWF4 expression.Semantic proximity Read ↗

Integrated transcriptomic and WGCNA analyses reveal candidate genes regulating mainly flavonoid biosynthesis in Litsea coreana var. sinensisSemantic proximity Read ↗

Four glycosyltransferase genes are responsible for synthesis and accumulation of different flavonol glycosides in apple tissuesSemantic proximity Read ↗

Omics-assisted genetic dissection and coordinated improvement of apple flesh color, flavor, and fruit size.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.