Article
[Mutation and fermentation optimization of Bacillus amyloliquefaciens for acetoin production].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology - 25 May 2018
Wang Shihui, Luo Qiuling, Liu Jia, Liu Liming, Chen Xiulai
Abstract excerpt
As a platform chemical, acetoin has a great potential of application in medicine and food industries. In order to improve the efficiency of acetoin production, Bacillus amyloliquefaciens was treated by atmospheric and room temperature plasma and gamma rays. Two-round screening was adopted for obtaining positive mutants, and the best mutant B. amyloliquefaciens H-5 produced acetoin up to 68.2 g/L in shake flask....
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