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Article

Utilization of a Genome-Edited Tomato (Solanum lycopersicum) with High Gamma Aminobutyric Acid Content in Hybrid Breeding.

Journal of agricultural and food chemistry - 31 Jan 2018

Lee Jeongeun, Nonaka Satoko, Takayama Mariko, Ezura Hiroshi

Abstract excerpt

γ-Aminobutyric acid (GABA) is a nonproteogenic amino acid with health-promoting functions. Although tomato fruits have a relatively high GABA content compared with other crops, levels must be further increased to effectively confer the health-promoting functions. In this study, we evaluated the potential of the genome-edited tomato as a breeding material for producing high-GABA hybrid tomatoes. Hybrid lines were...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 29314836
DOI: 10.1021/acs.jafc.7b05171

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