Article
Characterization of Campylobacter jejuni and Campylobacter coli Broiler Isolates by Whole-Genome Sequencing.
Foodborne pathogens and disease - 1 Mar 2018
Cantero Guillermo, Correa-Fiz Florencia, Ronco Troels, Strube Mikael, Cerdà-Cuéllar Marta, Pedersen Karl
Abstract excerpt
Campylobacter has been the most commonly reported cause of bacterial diarrheal disease in humans in the European Union since 2005. Most broiler batches at slaughter are colonized with Campylobacter, and the major source of infection is contaminated poultry meat. The aim of this study was to characterize a selection of Campylobacter jejuni and Campylobacter coli isolates from broilers through whole-genome...
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