Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Mutations in the promoter, intron and CDS of two FAD2 generate multiple alleles modulating linoleic acid level in yellow mustard.

Scientific reports - 15 Aug 2017

Zeng Fangqin, Roslinsky Vicky, Cheng Bifang

Abstract excerpt

Linoleic acid (C18:2) is an important polyunsaturated fatty acid in the seed oil of many crops. Here, we report that mutations in the promoter, intron and CDS of the FAD2 genes SalFAD2.LIA1 and SalFAD2.LIA2 generate three alleles LIA 1a , LIA 1b and lia 1 and two alleles LIA 2 and lia 2, respectively, controlling the C18:2 variation (4.4-32.7%) in yellow mustard. The allelic effect on increasing C18:2 content is...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Fatty Acid Desaturases
Share to Fatty Acids
Share to Gene Order

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Introns

Share to Linoleic Acid

Share to Mustard Plant

Share to Open Reading Frames

Share to Quantitative Trait, Heritable

Source

Open in PubMed Open full text

Identifiers

PMID: 28811544
DOI: 10.1038/s41598-017-08317-y
PMCID: PMC5557838

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Mutations in the promoter, intron and CDS of two FAD2 generate multiple alleles modulating linoleic acid level in yellow mustard.PMID 28811544Read ↗

Identification of FAD2 and FAD3 genes in Brassica napus genome and development of allele-specific markers for high oleic and low linolenic acid contents.Semantic proximity Read ↗

FAD2 gene mutations significantly alter fatty acid profiles in cultivated peanuts (Arachis hypogaea).Semantic proximity Read ↗

Mapping of the loci controlling oleic and linolenic acid contents and development of fad2 and fad3 allele-specific markers in canola (Brassica napus L.).Semantic proximity Read ↗

Identification, Evolution, Expression, and Docking Studies of Fatty Acid Desaturase Genes in Wheat (Triticum aestivum L.)Semantic proximity Read ↗

Allelic Variants, Genetic Effects, and Transcriptional Regulation of CoFAD7 in Camellia oleifera.Semantic proximity Read ↗

Structural organization of fatty acid desaturase loci in linseed lines with contrasting linolenic acid contents.Semantic proximity Read ↗

The Sunflower High-oleic Mutant Ol Carries Variable Tandem Repeats of FAD2-1, a Seed-specific Oleoyl-phosphatidyl Choline DesaturaseSemantic proximity Read ↗

Identification of genes associated with fatty acid biosynthesis based on 214 safflower core germplasm.Semantic proximity Read ↗

Modifications of fatty acid profile through targeted mutation at BnaFAD2 gene with CRISPR/Cas9-mediated gene editing in Brassica napus.Semantic proximity Read ↗

Genetic variation of six desaturase genes in flax and their impact on fatty acid composition.Semantic proximity Read ↗

High-Density Genetic Map Construction and Identification of QTLs Controlling Oleic and Linoleic Acid in Peanut using SLAF-seq and SSRs.Semantic proximity Read ↗

Differential transcriptional activity of SAD, FAD2 and FAD3 desaturase genes in developing seeds of linseed contributes to varietal variation in α-linolenic acid content.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.