Article
APOE genotype associates with food consumption and body composition to predict dyslipidaemia in Brazilian adults with normal-weight obesity syndrome.
Clinical nutrition (Edinburgh, Scotland) - 1 Oct 2018
Franco Lana Pacheco, Gonçalves Zardini Silveira Amanda, Sobral de Assis Vasconcelos Lima Rochelle, Horst Maria Aderuza, Cominetti Cristiane
Abstract excerpt
BACKGROUND & AIM: Normal-Weight Obesity Syndrome has been characterized by a normal body mass index and high percentage of body fat. It is associated with an increased risk of cardiovascular disease development. This study aimed to evaluate whether apolipoprotein E (APOE) genotypes and food consumption are related to the lipid profiles of adults with Normal-Weight Obesity Syndrome. METHODS: Analytical...
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