Article
Characterization of the maize lipoxygenase gene family in relation to aflatoxin accumulation resistance.
PloS one - 1 Jan 2017
Ogunola Oluwaseun F, Hawkins Leigh K, Mylroie Erik, Kolomiets Michael V, Borrego Eli, Tang Juliet D, Williams W Paul, Warburton Marilyn L
Abstract excerpt
Maize (Zea mays L.) is a globally important staple food crop prone to contamination by aflatoxin, a carcinogenic secondary metabolite produced by the fungus Aspergillus flavus. An efficient approach to reduce accumulation of aflatoxin is the development of germplasm resistant to colonization and toxin production by A. flavus. Lipoxygenases (LOXs) are a group of non-heme iron containing dioxygenase enzymes that...
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