Article
The genetic revolution: change and challenge for the dietetics profession.
Journal of the American Dietetic Association - 1 Nov 1999
Patterson R E, Eaton D L, Potter J D
Abstract excerpt
Advances in genetics are occurring at a pace that challenges our ability to understand and respond to the implications. Soon we will be able to define more precisely the molecular mechanisms underlying human health and disease; subdivide diseases and conditions (e.g., obesity) that are clinically indistinguishable into more distinct entities, thereby improving our ability to choose rational preventive and...
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