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Quinolone-resistant Escherichia coli in Poultry Farming

1 Jun 2017

Abstract excerpt

Increasing bacterial resistance to quinolone antibiotics is apparent in both humans and animals. For humans, a potential source of resistant bacteria may be animals or their products entering the human food chain, for example poultry. Between July 2013 and September 2014, samples were collected and analyzed in the Moravian regions of the Czech Republic to isolate the bacterium Escherichia coli. As a result, 212...

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PMID: 28662329
DOI: 10.21101/cejph.a4328

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