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Article

The Genomic Basis of Lactobacilli as Health-Promoting Organisms.

Microbiology spectrum - 1 Jun 2017

Salvetti Elisa, O'Toole Paul W

Abstract excerpt

Lactobacilli occupy a unique position in human culture and scientific history. Like brewer's and baker's yeast, lactobacilli have been associated with food production and preservation for thousands of years. Lactobacillus species are used in mixed microbial cultures, such as the classical Lactobacillus bulgaricus/Streptococcus thermophilus inoculum for yogurt fermentation, or combinations of diverse...

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Identifiers

PMID: 28643623
DOI: 10.1128/microbiolspec.BAD-0011-2016
PMCID: PMC11687495

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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