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Carbohydrate Staple Food Modulates Gut Microbiota of Mongolians in China

21 Mar 2017

Abstract excerpt

Gut microbiota is a determining factor in human physiological functions and health. It is commonly accepted that diet has a major influence on the gut microbial community, however the effects of diet is not fully understood. The typical Mongolian diet is characterized by high and frequent consumption of fermented dairy products and red meat, and low level of carbohydrates. In this study, the gut microbiota...

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PMID: 28377764
DOI: 10.3389/fmicb.2017.00484

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