Article
Genetic Diversity and Antibiotic Resistance of Enterococcus faecalis Isolates from Traditional Korean Fermented Soybean Foods.
Journal of microbiology and biotechnology - 28 May 2017
Lee Jong-Hoon, Shin Donghun, Lee Bitnara, Lee Hyundong, Lee Inhyung, Jeong Do-Won
Abstract excerpt
Eighty-five Enterococcus faecalis isolates collected from animals (40 isolates), meju (a Korean fermented soybean product; 27 isolates), humans (10 isolates), and various environmental samples (8 isolates) were subjected to multilocus sequence typing (MLST) to identify genetic differences between samples of different origins. MLST analysis resulted in 44 sequence types (STs), and the eBURST algorithm clustered...
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