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Article

Molecular Subtyping and Source Attribution of Campylobacter Isolated from Food Animals.

Journal of food protection - 1 Nov 2016

Tyson Gregory H, Tate Heather P, Abbott Jason, Tran Thu-Thuy, Kabera Claudine, Crarey Emily, Young Shenia, McDermott Patrick F, Sprague Grisselle, Campbell Mark, Adeyemo Oyewole, Browne-Silva Johnette, Myers Michael, Thitaram Sutawee, Zhao Shaohua

Abstract excerpt

Campylobacter spp. commonly cause gastrointestinal illness in humans. Poultry meats have long been considered the predominant source of these infections, but few in-depth Campylobacter source attribution studies have been completed. We analyzed more than 1,300 Campylobacter isolates recovered from a number of animal and food sources, including dairy and beef cattle, pigs, poultry, and retail poultry meat, and...

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Identifiers

PMID: 28221911
DOI: 10.4315/0362-028X.JFP-16-195
PMCID: PMC11555755

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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