Article
Using Quantitative Spectrometry to Understand the Influence of Genetics and Nutritional Perturbations On the Virulence Potential of Staphylococcus aureus.
Molecular & cellular proteomics : MCP - 1 Apr 2017
Chapman Jessica R, Balasubramanian Divya, Tam Kayan, Askenazi Manor, Copin Richard, Shopsin Bo, Torres Victor J, Ueberheide Beatrix M
Abstract excerpt
Staphylococcus aureus (Sa) is the leading cause of a variety of bacterial infections ranging from superficial skin infections to invasive and life threatening diseases such as septic bacteremia, necrotizing pneumonia, and endocarditis. The success of Sa as a human pathogen is contributed to its ability to adapt to different environments by changing expression, production, or secretion of virulence factors....
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