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Article

Effect of domestication on the genetic diversity and structure of Saccharina japonica populations in China.

Scientific reports - 8 Feb 2017

Zhang Jie, Wang Xiuliang, Yao Jianting, Li Qiuying, Liu Fuli, Yotsukura Norishige, Krupnova Tatiana N, Duan Delin

Abstract excerpt

Saccharina japonica is a commercially and ecologically important seaweed and is an excellent system for understanding the effects of domestication on marine crops. In this study, we used 19 selected simple sequence repeat (SSR) markers to investigate the influence of domestication on the genetic diversity and structure of S. japonica populations. Wild kelp populations exhibited higher genetic diversity than...

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Identifiers

PMID: 28176848
DOI: 10.1038/srep42158
PMCID: PMC5296902

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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