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Article

Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods.

Annals of clinical microbiology and antimicrobials - 31 Jan 2017

Fowoyo P T, Ogunbanwo S T

Abstract excerpt

BACKGROUND: Coagulase-negative staphylococci have become increasingly recognized as the etiological agent of some infections. A significant characteristic of coagulase-negative staphylococci especially strains isolated from animals and clinical samples is their resistance to routinely used antibiotics although, resistant strains isolated from fermented foods have not been fully reported. METHODS: A total of two...

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Identifiers

PMID: 28137277
DOI: 10.1186/s12941-017-0181-5
PMCID: PMC5282922

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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