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Article

Comparative Quantitative Studies on the Microvasculature of the Heart of a Highly Selected Meat-Type and a Wild-Type Turkey Line.

PloS one - 1 Jan 2017

Al Masri Salah, Kattanek Maria, Richardson Kenneth C, Hafez Hafez Mohamed, Plendl Johanna, Hünigen Hana

Abstract excerpt

In this study the macroscopic and microscopic structure of the heart of a fast growing, meat-type turkey line (British United turkeys BUT Big 6) and a wild-type turkey line (Canadian Wild turkey) were compared. At 8 and 16 weeks of age, 10 birds of each genotype and sex were sampled. The body mas...

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Identifiers

PMID: 28118415
DOI: 10.1371/journal.pone.0170858
PMCID: PMC5261739

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Prepared record publication-28118415-2026-09-05.1. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 5 Sept 2026.

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