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Article

De novo transcriptome analysis of rose-scented geranium provides insights into the metabolic specificity of terpene and tartaric acid biosynthesis.

BMC genomics - 13 Jan 2017

Narnoliya Lokesh K, Kaushal Girija, Singh Sudhir P, Sangwan Rajender S

Abstract excerpt

BACKGROUND: Rose-scented geranium (Pelargonium sp.) is a perennial herb that produces a high value essential oil of fragrant significance due to the characteristic compositional blend of rose-oxide and acyclic monoterpenoids in foliage. Recently, the plant has also been shown to produce tartaric acid in leaf tissues. Rose-scented geranium represents top-tier cash crop in terms of economic returns and significance...

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Identifiers

PMID: 28086783
DOI: 10.1186/s12864-016-3437-0
PMCID: PMC5234130

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