Article
Characterization of Fusarium graminearum isolates recovered from wheat samples from Argentina by Fourier transform infrared spectroscopy: Phenotypic diversity and detection of specific markers of aggressiveness.
International journal of food microbiology - 6 Mar 2017
Fígoli Cecilia B, Rojo Rodrigo, Gasoni Laura A, Kikot Gisele, Leguizamón Mariana, Gamba Raúl R, Bosch Alejandra, Alconada Teresa M
Abstract excerpt
Fusarium graminearum is the primary causal agent of Fusarium head blight of wheat in Argentina. This disease affects crop yields and grain quality also reducing the wheat end-use, and causing mycotoxin contamination. The aim of this work was to analyze the phenotypic characteristics associated with phenotypic diversity and aggressiveness of 34 F. graminearum sensu stricto isolates recovered from Argentinean...
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