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Article

Genome scan for postmortem carcass traits in Nellore cattle.

Journal of animal science - 1 Oct 2016

Júnior G A Fernandes, Costa R B, de Camargo G M F, Carvalheiro R, Rosa G J M, Baldi F, Garcia D A, Gordo D G M, Espigolan R, Takada L, Magalhães A F B, Bresolin T, Feitosa F L B, Chardulo L A L, de Oliveira H N, de Albuquerque L G

Abstract excerpt

Carcass traits measured after slaughter are economically relevant traits in beef cattle. In general, the slaughter house payment system is based on HCW. Ribeye area (REA) is associated with the amount of the meat in the carcass, and a minimum of backfat thickness (BFT) is necessary to protect the carcass during cooling. The aim of this study was to identify potential genomic regions harboring candidate genes...

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Identifiers

PMID: 27898882
DOI: 10.2527/jas.2016-0632

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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