Article
First study on characterization of virulence and antibiotic resistance genes in verotoxigenic and enterotoxigenic E. coli isolated from raw milk and unpasteurized traditional cheeses in Romania.
Folia microbiologica - 1 Mar 2017
Tabaran Alexandra, Mihaiu Marian, Tăbăran Flaviu, Colobatiu Liora, Reget Oana, Borzan Mihai Marian, Dan Sorin Daniel
Abstract excerpt
The study focused on the incidence of enterotoxigenic Escherichia coli (ETEC) and verotoxigenic E. coli (VTEC) in raw milk and traditional dairy cheeses marketed in Romania, characterizing the virulence and antibiotic resistance genes of these isolates. One hundred and twenty samples of raw milk and 80 samples of unpasteurized telemy cheese were collected and cultured according to the international standard...
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