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Parasite to patient: A quantitative risk model for Trichinella spp. in pork and wild boar meat

25 Oct 2016

Abstract excerpt

Consumption of raw or inadequately cooked pork meat may result in trichinellosis, a human disease due to nematodes of the genus Trichinella . In many countries worldwide, individual control of pig carcasses at meat inspection is mandatory but incurs high costs in relation to absence of positive carcasses from pigs reared under controlled housing. EU regulation 2015/1375 implements an alternative risk-based...

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PMID: 27816842
DOI: 10.1016/j.ijfoodmicro.2016.10.029

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