Article
Antagonist effects of Bacillus spp. strains against Fusarium graminearum for protection of durum wheat (Triticum turgidum L. subsp. durum).
Microbiological research - 1 Nov 2016
Zalila-Kolsi Imen, Ben Mahmoud Afif, Ali Hacina, Sellami Sameh, Nasfi Zina, Tounsi Slim, Jamoussi Kaïs
Abstract excerpt
Bacillus species are attractive due to their potential use in the biological control of fungal diseases. Bacillus amyloliquefaciens strain BLB369, Bacillus subtilis strain BLB277, and Paenibacillus polymyxa strain BLB267 were isolated and identified using biochemical and molecular (16S rDNA, gyrA, and rpoB) approaches. They could produce, respectively, (iturin and surfactin), (surfactin and fengycin), and...
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