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Article

Variability of lysozyme and lactoferrin bioactive protein concentrations in equine milk in relation to LYZ and LTF gene polymorphisms and expression.

Journal of the science of food and agriculture - 1 May 2017

Cieslak Jakub, Wodas Lukasz, Borowska Alicja, Sadoch Jan, Pawlak Piotr, Puppel Kamila, Kuczynska Beata, Mackowski Mariusz

Abstract excerpt

BACKGROUND: Equine milk is considered to be an interesting product for human nutrition, mainly owing to its low allergenicity and significant amounts of bioactive proteins, including lysozyme (LYZ) and lactoferrin (LTF). The present study assessed the effect of genetic factors on LYZ and LTF concentration variability in mare's milk. RESULTS: Significant effects of horse breed and lactation stage on milk LYZ and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 27611486
DOI: 10.1002/jsfa.8026

Genes

LYZ
LTF

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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