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Article

Genotoxicity assessment of the flavouring agent, perillaldehyde.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 Nov 2016

Hobbs Cheryl A, Taylor Sean V, Beevers Carol, Lloyd Melvyn, Bowen Rachael, Lillford Lucinda, Maronpot Robert, Hayashi Shim-Mo

Abstract excerpt

Perillaldehyde, a natural monocyclic terpenoid found most abundantly in the herb perilla, has a long history of use as a flavouring ingredient to add spiciness and citrus taste to foods. Previously, it was judged to be safe by several international expert panels. To confirm the safety of flavourings placed on the European Union list of flavourings, perillaldehyde was selected by the European Food Safety Authority...

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PMID: 27593899
DOI: 10.1016/j.fct.2016.08.029

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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