Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Pseudomonas spp. diversity is negatively associated with suppression of the wheat take-all pathogen.

Scientific reports - 23 Aug 2016

Mehrabi Zia, McMillan Vanessa E, Clark Ian M, Canning Gail, Hammond-Kosack Kim E, Preston Gail, Hirsch Penny R, Mauchline Tim H

Abstract excerpt

Biodiversity and ecosystem functioning research typically shows positive diversity- productivity relationships. However, local increases in species richness can increase competition within trophic levels, reducing the efficacy of intertrophic level population control. Pseudomonas spp. are a dominant group of soil bacteria that play key roles in plant growth promotion and control of crop fungal pathogens. Here we...

Topics

Bacteria
Biodiversity
Crop Protection
Ecosystem
Genotype
Plant Roots
Pseudomonas
Triticum

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 27549739
DOI: 10.1038/srep29905
PMCID: PMC4993996

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

0

discussions

0

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Pseudomonas spp. diversity is negatively associated with suppression of the wheat take-all pathogen.PMID 27549739Read ↗

An analysis of Pseudomonas genomic diversity in take-all infected wheat fields reveals the lasting impact of wheat cultivars on the soil microbiota.Semantic proximity Read ↗

Rhizosphere community selection reveals bacteria associated with reduced root diseaseSemantic proximity Read ↗

Role of 2,4-diacetylphloroglucinol-producing fluorescent Pseudomonas spp. in the defense of plant roots.Semantic proximity Read ↗

Differential Response of Wheat Cultivars to Pseudomonas brassicacearum and Take-All Decline Soil.Semantic proximity Read ↗

Effect of Organic Management of Soils on Suppressiveness to Gaeumannomyces graminis var. tritici and its Antagonist, Pseudomonas fluorescens.Semantic proximity Read ↗

Development of a 16S rRNA microarray approach for the monitoring of rhizosphere Pseudomonas populations associated with the decline of take-all disease of wheatSemantic proximity Read ↗

Fluorescent Pseudomonas spp. from Suppressive and Non-Suppressive Soils Share Genomic and Functional Traits Relevant to Fusarium graminearum Disease SuppressionSemantic proximity Read ↗

Evidence for the plant recruitment of beneficial microbes to suppress soil-borne pathogenSemantic proximity Read ↗

Biodiversity and species identity shape the antifungal activity of bacterial communities.Semantic proximity Read ↗

Factors impacting the activity of 2,4-diacetylphloroglucinol-producing Pseudomonas fluorescens against take-all of wheatSemantic proximity Read ↗

Crop diversity increases disease suppressive capacity of soil microbiomesSemantic proximity Read ↗

Combined Fungicide Treatment Affects Soil Microbial Community and Incidences of Fungal Diseases on WheatSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.