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Genetic Characterization of Green Bean (Phaseolus vulgaris L.) Accessions from Turkey with SCAR and SSR Markers.

Biochemical genetics - 1 Aug 2016

Madakbaş Seher Yıldız, Sarıkamış Gölge, Başak Hakan, Karadavut Ufuk, Özmen Canan Yüksel, Daşçı Mete Gürhan, Çayan Selin

Abstract excerpt

Characterization, conservation, and utilization of genetic resources is essential for the sustainability in agriculture. Plant genetic resources are important for breeding efforts designed for the generation of new cultivars or for the improvement of existing ones. Green bean has been cultivated extensively in Turkey giving rise to local accessions through selection over time and adaptation to various...

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PMID: 27156082
DOI: 10.1007/s10528-016-9737-x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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