Article
[Development of lipids and carbohydrates metabolism disorders caused by drinkable water with high content of chlorine organic compounds].
Meditsina truda i promyshlennaia ekologiia - 1 Jan 2015
Luzhetsky K P, Ustinova O Yu, Shur P Z, Kiryanov D A, Dolgikh O V, Chigvintsev v M, Perevalov A Ya
Abstract excerpt
Evaluation of effects caused by environmental peroral exposure to chlorine organic compounds revealed that individuals with AG variation of HTR2A gene are a community with increased sensitivity to chloroform and a risk group for lipid and carbohydrates metabolism disorders. Individual risk of endocrine disorders (ICD: E67.8 excessive nutrition and E66.0 obesity) in these individuals is higher than in general...
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