Article
Molecular characterization of antibiotic resistance in Escherichia coli strains from a dairy cattle farm and its surroundings.
Journal of the science of food and agriculture - 1 Jan 2017
Navajas-Benito Enrique Víctor, Alonso Carla Andrea, Sanz Susana, Olarte Carmen, Martínez-Olarte Roberto, Hidalgo-Sanz Sara, Somalo Sergio, Torres Carmen
Abstract excerpt
BACKGROUND: This study describes the phenotypic and genotypic characteristics of 78 genetically different Escherichia coli recovered from air and exudate samples of a dairy cattle farm and its surroundings in Spain, in order to gain insight into the flow of antimicrobial resistance through the environment and food supply. RESULTS: Antimicrobial resistance was detected in 21.8% of the 78 E. coli isolates analyzed...
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