Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genome-Wide Association Study in Arabidopsis thaliana of Natural Variation in Seed Oil Melting Point: A Widespread Adaptive Trait in Plants.

The Journal of heredity - 1 May 2016

Branham Sandra E, Wright Sara J, Reba Aaron, Morrison Ginnie D, Linder C Randal

Abstract excerpt

Seed oil melting point is an adaptive, quantitative trait determined by the relative proportions of the fatty acids that compose the oil. Micro- and macro-evolutionary evidence suggests selection has changed the melting point of seed oils to covary with germination temperatures because of a trade-off between total energy stores and the rate of energy acquisition during germination under competition. The seed oil...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Arabidopsis
Share to Arabidopsis Proteins

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Fatty Acid Desaturases

Share to Fatty Acids

Share to Germination

Share to Thiolester Hydrolases

Share to Transition Temperature

Source

Open in PubMed Open full text

Identifiers

PMID: 26865732
DOI: 10.1093/jhered/esw008
PMCID: PMC4885241

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genome-Wide Association Study in Arabidopsis thaliana of Natural Variation in Seed Oil Melting Point: A Widespread Adaptive Trait in Plants.PMID 26865732Read ↗

Quantitative trait loci involved in regulating seed oil composition in Arabidopsis thaliana and their evolutionary implications.Semantic proximity Read ↗

Natural variation for seed oil composition in Arabidopsis thaliana.Semantic proximity Read ↗

Genome-Wide Association Study of Arabidopsis thaliana Identifies Determinants of Natural Variation in Seed Oil Composition.Semantic proximity Read ↗

Analysis of gene expression profiles of two near-isogenic lines differing at a QTL region affecting oil content at high temperatures during seed maturation in oilseed rape (Brassica napus L.).Semantic proximity Read ↗

Identification and Investigation of the Genetic Variations and Candidate Genes Responsible for Seed Weight via GWAS in Paper Mulberry.Semantic proximity Read ↗

Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages.Semantic proximity Read ↗

Variation in seed fatty acid composition and sequence divergence in the FAD2 gene coding region between wild and cultivated sesame.Semantic proximity Read ↗

Temperature-related non-homogeneous fatty acid desaturation in sunflower (Helianthus annuus L.) seeds.Semantic proximity Read ↗

Major flowering time gene, flowering locus C, regulates seed germination in Arabidopsis thaliana.Semantic proximity Read ↗

Effect of germination potential on storage lipids and transcriptome changes in premature developing seeds of oilseed rape (Brassica napus L.).Semantic proximity Read ↗

Temperature fine-tunes Mediterranean Arabidopsis thaliana life-cycle phenology geographically.Semantic proximity Read ↗

Interaction of maternal environment and allelic differences in seed vigour genes determines seed performance in Brassica oleracea.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.