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NOD promoter-controlled AtIRT1 expression functions synergistically with NAS and FERRITIN genes to increase iron in rice grains

11 Nov 2015

Abstract excerpt

Rice is a staple food for over half of the world's population, but it contains only low amounts of bioavailable micronutrients for human nutrition. Consequently, micronutrient deficiency is a widespread health problem among people who depend primarily on rice as their staple food. Iron deficiency anemia is one of the most serious forms of malnutrition. Biofortification of rice grains for increased iron content is...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 26560141
DOI: 10.1007/s11103-015-0404-0

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