Article
Molecular breeding of Osfer 2 gene to increase iron nutrition in rice grain.
GM crops & food - 1 Jan 2000
Paul Soumitra, Ali Nusrat, Gayen Dipak, Datta Swapan K, Datta Karabi
Abstract excerpt
Rice being a staple food, contains little iron in the edible grain. To increase the iron nutrition in rice grains, our present study highlights the first time development of high iron rice grain by exploring the endosperm specific overexpression of endogenous ferritin gene. The gene has been clon...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
