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Gut microbiota and diet in patients with different glucose tolerance

10 Nov 2015

Abstract excerpt

Type 2 diabetes (T2D) is a serious disease. The gut microbiota (GM) has recently been identified as a new potential risk factor in addition to well-known diabetes risk factors. To investigate the GM composition in association with the dietary patterns in patients with different glucose tolerance, we analyzed 92 patients: with normal glucose tolerance (n=48), prediabetes (preD, n=24), and T2D (n=20). Metagenomic...

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PMID: 26555712
DOI: 10.1530/ec-15-0094

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