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Article

Molecular characterization and evolutionary origins of farinin genes in Brachypodium distachyon L.

Journal of applied genetics - 1 Aug 2016

Subburaj Saminathan, Luo Nana, Lu Xiaobing, Li Xiaohui, Cao Hui, Hu Yingkao, Li Jiarui, Yan Yueming

Abstract excerpt

Farinins are one of the oldest members of the gluten family in wheat and Aegilops species, and they influence dough properties. Here, we performed the first detailed molecular genetic study on farinin genes in Brachypodium distachyon L., the model species for Triticum aestivum. A total of 51 b-type farinin genes were cloned and characterized, including 27 functional and 24 non-functional pseudogenes from 14...

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PMID: 26519166
DOI: 10.1007/s13353-015-0316-3

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