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DNA polymorphisms in chickpea accessions as revealed by PCR-based markers.

Cellular and molecular biology (Noisy-le-Grand, France) - 23 Oct 2015

Yadav P, Koul K K, Shrivastava N, Mendaki M J, Bhagyawant S S

Abstract excerpt

Chickpea is a food legume which is alleged to be a preferred source of protein next only to milk. Germplasm of cultivated chickpea available is deficient in desired genetic variation. Genetic manipulations therefore, necessitate the genetic exploitation of its related annual and wild species. 42 RAPD and 41 ISSR markers were employed to ascertain polymorphism across 20 genotypes which were collected from 10...

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PMID: 26516116

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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