Article
A robust screening method for dietary agents that activate tumour-suppressor microRNAs.
Scientific reports - 1 Oct 2015
Hagiwara Keitaro, Gailhouste Luc, Yasukawa Ken, Kosaka Nobuyoshi, Ochiya Takahiro
Abstract excerpt
Certain dietary agents, such as natural products, have been reported to show anti-cancer effects. However, the underlying mechanisms of these substances in human cancer remain unclear. We recently found that resveratrol exerts an anti-cancer effect by upregulating tumour-suppressor microRNAs (miRNAs). In the current study, we aimed to identify new dietary products that have the ability to activate...
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