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Article

Central America in Transition: From Maize to Wheat Challenges and Opportunities.

Nutrients - 26 Aug 2015

Peña Amado Salvador, Crusius Jakob Bart Arie

Abstract excerpt

The Central American countries: Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama are in transition from a dietary culture based mainly on maize to a wheat-containing diet. Several other changes are occurring, such as a decrease of parasitic and infectious diseases. The environmental changes permit a prediction of an increase of celiac disease and other autoimmune diseases such as type I...

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Identifiers

PMID: 26343711
DOI: 10.3390/nu7095330
PMCID: PMC4586525

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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