Article
Nitrous oxide emission and mitigation from wheat agriculture: association of physiological and anatomical characteristics of wheat genotypes.
Environmental science and pollution research international - 1 Jan 2016
Borah Leena, Baruah Kushal Kumar
Abstract excerpt
Agriculture is an important source of emission of the greenhouse gas nitrous oxide (N2O). The observed differences in N2O emission among different varieties of agricultural crops can be a key factor for developing N2O emission reduction strategies. N2O emissions were estimated from three varieties of wheat viz. Sonalika, DBW 39, and K 0307 during 2010-2011 in an attempt to identify plant physiological and...
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