Article
Morpho-physiological evaluation of tomato genotypes under high temperature stress conditions.
Journal of the science of food and agriculture - 1 Jun 2016
Shaheen Muhammad R, Ayyub Choudhary M, Amjad Muhammad, Waraich Ejaz A
Abstract excerpt
BACKGROUND: Tomato (Solanum lycopersicum L.) is an important but heat-sensitive vegetable crop. The losses in tomato production associated with heat stress are aggravating further under a global warming scenario. The present study was designed to investigate the comparative performance of tomato genotypes under high temperature stress. Tomato genotypes (191) were exposed to the controlled conditions of high...
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