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Article

Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cells.

Cancer prevention research (Philadelphia, Pa.) - 1 Nov 2015

Lesinski Gregory B, Reville Patrick K, Mace Thomas A, Young Gregory S, Ahn-Jarvis Jennifer, Thomas-Ahner Jennifer, Vodovotz Yael, Ameen Zeenath, Grainger Elizabeth, Riedl Kenneth, Schwartz Steven, Clinton Steven K

Abstract excerpt

We hypothesized that soy phytochemicals may have immunomodulatory properties that may affect prostate carcinogenesis and progression. A randomized, phase II trial was conducted in 32 patients with prostate cancer with asymptomatic biochemical recurrence but no measurable disease on standard stagi...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 26276751
DOI: 10.1158/1940-6207.CAPR-14-0464
PMCID: PMC4633400

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-26276751-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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