Article
In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens.
Research in veterinary science - 1 Aug 2015
Blajman Jesica, Gaziano Cristian, Zbrun María Virginia, Soto Lorena, Astesana Diego, Berisvil Ayelén, Scharpen Analía Romero, Signorini Marcelo, Frizzo Laureano
Abstract excerpt
Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains were chosen for the in vivo study of persistence of fresh cultures and then one strain was selected for the in vivo study of persistence of lyophilized culture. Lyophilized Lactobacillus...
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