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Variation in the link between oxygen consumption and ATP production, and its relevance for animal performance

23 Jul 2015

Abstract excerpt

It is often assumed that an animal's metabolic rate can be estimated through measuring the whole-organism oxygen consumption rate. However, oxygen consumption alone is unlikely to be a sufficient marker of energy metabolism in many situations. This is due to the inherent variability in the link between oxidation and phosphorylation; that is, the amount of adenosine triphosphate (ATP) generated per molecule of...

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PMID: 26203001
DOI: 10.1098/rspb.2015.1028

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