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Article

Molecular Investigation on the Presence of Hepatitis E Virus (HEV) in Wild Game in North-Western Italy.

Food and environmental virology - 1 Sept 2015

Serracca Laura, Battistini Roberta, Rossini Irene, Mignone Walter, Peletto Simone, Boin Claudia, Pistone Giancarlo, Ercolini Riccardo, Ercolini Carlo

Abstract excerpt

Meat products from HEV-infected reservoir animal species are capable of transmitting HEV to humans and represent a public health concern. Human HEV cases have been linked to the consumption of raw or undercooked pig liver sausages, pork, and game meats, such as wild boars and deer worldwide. Direct exposure to swine or wild game species might also represent a source of HEV transmission especially for...

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PMID: 26006251
DOI: 10.1007/s12560-015-9201-9

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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