Differences in the fatty-acid composition of rodent spermatozoa are associated to levels of sperm competition

Abstract excerpt

Sperm competition is a prevalent phenomenon that drives the evolution of sperm function. High levels of sperm competition lead to increased metabolism to fuel higher sperm velocities. This enhanced metabolism can result in oxidative damage (including lipid peroxidation) and damage to the membrane. We hypothesized that in those species experiencing high levels of sperm competition there are changes in the...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Bee Products Chemical Analysis
• Share to Reproductive Biology and Fertility
• Share to Sperm and Testicular Function