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Article

Fishing area and fish size as risk factors of Anisakis infection in sardines (Sardina pilchardus) from Iberian waters, southwestern Europe.

International journal of food microbiology - 16 Jun 2015

Molina-Fernández Dolores, Malagón David, Gómez-Mateos Magdalena, Benítez Rocío, Martín-Sánchez Joaquina, Adroher Francisco Javier

Abstract excerpt

The sardine (Sardina pilchardus) is a fish commonly consumed and appreciated in many countries, although they are more likely to be eaten fresh in western Mediterranean countries such as Spain, Portugal, France or Italy. A molecular epidemiological survey of sardines from 5 fishing areas of the Spanish Mediterranean (Málaga, southern Spain) and Atlantic coasts (southern: Cádiz and Isla Cristina; northern: A...

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PMID: 25770431
DOI: 10.1016/j.ijfoodmicro.2015.02.024

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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