Article
Drought-resistant cereals: impact on water sustainability and nutritional quality.
The Proceedings of the Nutrition Society - 1 Aug 2015
Thomas W T B
Abstract excerpt
This review uses production and climate data to examine global and local production trends that can be related to events such as drought. UK grain quality data is also available and provides an overview of trends in protein content. Literature surveys show a consistent reduction in grain size due to the effects of temperature and/or drought. A review of gene expression studies showed that most genes involved in...
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