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Genetic characterization of caffeine degradation by bacteria and its potential applications

12 Feb 2015

Abstract excerpt

The ability of bacteria to grow on caffeine as sole carbon and nitrogen source has been known for over 40 years. Extensive research into this subject has revealed two distinct pathways, N-demethylation and C-8 oxidation, for bacterial caffeine degradation. However, the enzymological and genetic basis for bacterial caffeine degradation has only recently been discovered. This review article discusses the recent...

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PMID: 25678373
DOI: 10.1111/1751-7915.12262

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