Article
Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts.
The American journal of clinical nutrition - 1 Feb 2015
Varraso Raphaëlle, Barr R Graham, Willett Walter C, Speizer Frank E, Camargo Carlos A
Abstract excerpt
BACKGROUND: Despite mechanistic data that linked fish and omega-3 (n-3) PUFAs with lower risk of chronic obstructive pulmonary disease (COPD), epidemiologic data remain scarce. Fish and n-3 PUFAs are an important component of the prudent dietary pattern that is thought to be protective in the onset of COPD. OBJECTIVE: We examined the role of fish and PUFA intakes on risk of developing COPD while taking into...
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