Article
Genetic variation in Vibrio parahaemolyticus isolated from the aquacultural environments.
Letters in applied microbiology - 1 Apr 2015
Tey Y H, Jong K J, Fen S Y, Wong H C
Abstract excerpt
UNLABELLED: Environmental strains of Vibrio parahaemolyticus, a foodborne pathogen, were isolated from milkfish and grouper aquaculture facilities in southern Taiwan and characterized by pulsed-field gel electrophoresis (PFGE) and polymerase chain reaction targeting on the virulence-associated and genomic island (VPaI) marker genes. Analyses of 62 environmental isolates, including two putative pathogenic...
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