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Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines

6 Sept 2014

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Share to Microbial Metabolites in Food Biotechnology
Share to Phytochemicals and Antioxidant Activities

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 25442541
DOI: 10.1016/j.foodchem.2014.08.100

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